First of all, Happy Birthday Diane Meek!
On to the Italy shenanigans..
I left off on Saturday afternoon. Tati, Alex and I left the park to relax more at the HOTEL HOLIDAY- which has been our humble abode for this and last week.
We decided because it was a Saturday night we would go out for dinner then return to the hotel get ready to have a night on the town! That did not go quite as well as we planned. It was better.
We went to a quaint little restaurant (I don't remember the name).. The food was absolutely fantastic. We ordered a liter of the house red wine, ate some of the hardest bread you have ever thrown at a wall, and enjoyed the buzz of Italian all around. While enjoying the bricks also known as bread Tati had the brilliant idea to ask for some oil and balsamic vinegar to moisten it. The waiter brought it to us immediately with a salt shaker (the food here is good -salt and pepper are never on the table). Alex began shaking the salt shaker and placed it back in the spot near the oil. A moment later one of the managers of the restaurant came by to demonstrate how to properly twist the top of the salt shaker to have it come out.
It may have been the highlight of the dinner. I ordered the gorgonzola gnocchi.. it was probably the best meal I have ever had. I cannot even explain the taste - pure bliss.
Ahh, but I lied about the best part of the dinner being the salt shaker. After we had devoured our food - we ate slowly over the course of about 45 minutes - we were tying with the idea to have some dessert.
Of course we decided ABSOLUTELY. Our waiter brought the menu, but it meant nothing to us. Yes, we know some Italian and the typical Italian desserts, but nope, no common desserts. The salt shaker man and one of the other managers saw our struggle and came to the rescue. Tati was escorted across the restaurant to the dessert table - Alex and I were waved over not a second later.
We returned to the table with the older manager (friendly, adorable old man) to order. Alex and Tati ordered, but I was still undecided - the man chose for me - and BOY did he choose PERFECTLY! It was a chocolate cake a la mode. Sounds pretty typical, no - again PURE BLISS.
We were then sent limoncello by the older man. (shout out to Berb and Dad - I still think it's gross).
Anywho, after the 4 hour dinner and dubbing this place our absolute favorite and OUR spot we meandered back to the hotel. Of course we took a series of pictures on the way home. They are fan-freaking-tastic. We decided instead of going out to hang out together at the hotel.. it was a GREAT night :)
Sunday - MORE house shopping. That evening we went to dinner again at a place called Seracena. It was delicious. The end. No story.
Monday- Classssses starrrrted. From now til the end of September I have class each day 10AM -12:30PM. We were split into 2 groups, sadly I am not in the class with Tati and Alex. Boo. Mines okay though. Monday after class I saw a few places.
Monday night a group of 6 of us went to dinner. It was a BLAST. Osteria dell'Orsa. Yumm.
Around 7:30 I saw an apartment that I LOVED. The girl, Valentina, made me feel very comfortable and her friend and neighbor came over for a few minutes to hang out.
Tuesday - I decided to RUN. The early morning run down to Gardini Margherita was FANTASTIC. Then class. Nothing to report.
Later in the day a group of 6 of us took a shuttle out to IKEA to get some stuff for our apartments. I didn't have one, but thought I may as well go. While we were waiting for the shuttle I received a text from an apartment for the spot. I said yes.
Went to IKEA... got some great stuff.
As we were leaving to catch the bus I got a text from the girl I met last night. She offered me the spot. I was SUPER torn.
After freaking out for a while I built the courage to tell the first place the an offer I could not refuse came up. So basically, I HAVE AN APARTMENT! I won't be homeless OR paying for a hotel.
Now Alex, Tati and I are in the hotel enjoying some relaxing with Under the Tuscan Sun ready to PLAY. (I will definitely miss not having the two of them around all the time)
Still loving Italy, Julia